Chocolate-Tini Recipe

Name: Chocolate-Tini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons Vanilla Cream (below); 3 cups sake; 1 cup fresh coconut water; 1 1/4 cups chocolate sauce; 3 tablespoons agave nectar; Mint sprigs, for garnish; 1 cup cashews, soaked 4 hours or more; 1 cup young coconut meat; 1/2 cup filtered water; 1/2 cup agave nectar; 2 tablespoons vanilla extract; Seeds of 1/2 vanilla bean, or 2 additional teaspoons vanilla extract; 1/4 teaspoon sea salt; 1/2 cup coconut butter/oil, warmed to liquefy

Servings: persons

3 tablespoons Vanilla Cream (below)
3 cups sake
1 cup fresh coconut water
1 1/4 cups chocolate sauce
3 tablespoons agave nectar
Mint sprigs, for garnish
1 cup cashews, soaked 4 hours or more
1 cup young coconut meat
1/2 cup filtered water
1/2 cup agave nectar
2 tablespoons vanilla extract
Seeds of 1/2 vanilla bean, or 2 additional teaspoons vanilla extract
1/4 teaspoon sea salt
1/2 cup coconut butter/oil, warmed to liquefy

1
For the Chocolate-Tini:
2
Make sure the vanilla cream is at room temperature, so that it will blend well with the remaining ingredients.
3
In a pitcher or other container, add the vanilla cream to the sake, coconut water, 1 cup of the chocolate sauce, and the agave nectar and mix or shake well to thoroughly combine.
4
Shake the liquid over ice in a martini shaker and strain into martini glasses.
5
Garnish with a swirl of the remaining 1/4 cup chocolate sauce (this is easiest to do if you put it in a squeeze bottle, or you can drizzle it from a spoon).
6
Float a mint sprig in each glass.
7
For the vanilla cream:
8
In a high-speed blender, blend all the ingredients except the coconut butter/oil until completely smooth.
9
With the blender running at low speed, slowly pour in the coconut butter/oil.
10
Continue blending until thoroughly incorporated.
11
Transfer the vanilla cream to a separate container and refrigerate to chill and set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons Vanilla Cream (below), 3 cups sake, 1 cup fresh coconut water, 1 1/4 cups chocolate sauce, and more.

Yes, Chocolate-Tini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Tini

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