Chocolate Texas Sheet Cake Recipe

Name: Chocolate Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups flour; 2 cups granulated sugar; 1/4 tsp. salt; 1 cup plus 2 Tbsp. water; 3/4 cup butter; 2 oz. BAKER'S Unsweetened Chocolate; 1/2 cup buttermilk; 2 eggs; 1 tsp. baking soda; 1 tsp. vanilla; Frosting; 6 Tbsp. butter; 2 oz. BAKER'S Unsweetened Chocolate; 6 Tbsp. milk; 1 pkg. (1 lb.) powdered sugar; 1 tsp. vanilla

Servings: persons

Cake
2 cups flour
2 cups granulated sugar
1/4 tsp. salt
1 cup plus 2 Tbsp. water
3/4 cup butter
2 oz. BAKER'S Unsweetened Chocolate
1/2 cup buttermilk
2 eggs
1 tsp. baking soda
1 tsp. vanilla
Frosting
6 Tbsp. butter
2 oz. BAKER'S Unsweetened Chocolate
6 Tbsp. milk
1 pkg. (1 lb.) powdered sugar
1 tsp. vanilla

1
Heat oven to 400 degrees F.
2
Cake: Mix flour, sugar and salt in large bowl; set aside.
3
Microwave water, butter and chocolate in microwaveable bowl on HIGH 2 min.
4
; stir.
5
Microwave 2 min.
6
or until chocolate is completely melted and mixture is well blended, stirring after each minute.
7
Add to flour mixture; mix well.
8
Add buttermilk, eggs, baking soda and vanilla; beat with mixer 1 min.
9
or until blended.
10
Pour into 15x10x1-inch pan sprayed with cooking spray.
11
Bake 18 to 20 min.
12
or until toothpick inserted in center comes out clean.
13
Meanwhile, start to prepare Frosting after 15 min.
14
Frosting: Microwave butter, chocolate and milk in large microwaveable bowl on HIGH 2 min.
15
or until chocolate is completely melted and mixture is well blended, stirring after each minute.
16
Add remaining ingredients; beat with mixer until blended.
17
Spread immediately onto warm cake.
18
Cool completely before serving.

1705

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 2 cups flour, 2 cups granulated sugar, 1/4 tsp. salt, and more.

Yes, Chocolate Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Texas Sheet Cake

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