Chocolate Tea Cake

1. 1

   Preheat oven to 350u00b0F

2. 2

   Line a 9-inch round cake pan with parchment.

3. 3

   Melt the chocolate in the top of a double boiler or melt in the microwave. Cool.

4. 4

   Beat the butter until light and fluffy. Beat in sugar. Pour in chocolate and mix to combine.

5. 5

   Add eggs, one at a time, beating well after each addition.

6. 6

   Gently mix in the flour until it just disappears.

7. 7

   Pour into prepared pan, smooth the top, and bake about 25 minutes, until a tester comes out clean. Cool in pan on rack. Invert onto serving platter, peel paper and dust top with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.