Chocolate Tea Bread Recipe

Name: Chocolate Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 cup sugar; 2 eggs; 1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour; 3 tablespoons cocoa; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1 teaspoon vanilla; 1 cup mashed banana; 1/2 cup sour cream; 1/2 cup walnuts or 1/2 cup pecans; 1/2 cup chocolate chips

Servings: persons

1/2 cup butter
1 cup sugar
2 eggs
1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour
3 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 cup mashed banana
1/2 cup sour cream
1/2 cup walnuts or 1/2 cup pecans
1/2 cup chocolate chips

1
Mix butter and sugar till fluffy.
2
Add eggs.
3
Beat til well blended.
4
Mix dry ingredients, flour, cocoa,soda,salt,cinnamon.
5
set side.
6
To butter mixture, add banana, sour cream and the vanilla.
7
Now mix in the dry ingredients.
8
Fold in the nuts and chocolate chips.
9
Pour into a greased bread pan.
10
Bake 350 degrees for 55 minutes or till done.

975

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1 cup sugar, 2 eggs, 1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour, and more.

Yes, Chocolate Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tea Bread

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