Chocolate Tarts Recipe

Name: Chocolate Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 1/4 lb butter; 3 ounces cream cheese; 1 cup flour; For Filling; 1 cup semi-sweet chocolate chips; 1 tablespoon milk; 1/3 cup sugar; 1 tablespoon butter; 1 teaspoon vanilla; 1 well beaten egg; walnut halves or pecans, for topping

Servings: persons

For the Crust
1/4 lb butter
3 ounces cream cheese
1 cup flour
For Filling
1 cup semi-sweet chocolate chips
1 tablespoon milk
1/3 cup sugar
1 tablespoon butter
1 teaspoon vanilla
1 well beaten egg
walnut halves or pecans, for topping

1
Preheat oven to 350.
2
Mix together ingredients for crust, until soft dough forms, roll dough into small balls.
3
Press each ball into ungreased mini-muffin tin. Set aside.
4
Place chocolate chips into double boiler to melt.
5
Add the milk, sugar, butter, and vanilla, stirring until smooth.
6
Remove from heat and blend in one well beaten egg.
7
Place about 1 tablespoon of the chocolate mixture into the crust and top it with a nut.
8
Bake for 20-25 minutes.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the Crust, 1/4 lb butter, 3 ounces cream cheese, 1 cup flour, and more.

Yes, Chocolate Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tarts

How did you like this recipe?

Frequently Asked Questions