How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Tapioca Pudding?

You need 7 ingredients. The key ingredients include: 3 cups milk, 3 tablespoons quick-cooking tapioca, 1 egg, beaten, 1/2 cup white sugar, and more.

Is Chocolate Tapioca Pudding suitable as baking & desserts?

Yes, Chocolate Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tapioca Pudding Recipe

Name: Chocolate Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 3 tablespoons quick-cooking tapioca; 1 egg, beaten; 1/2 cup white sugar; 1/2 cup chopped chocolate; 3 tablespoons unsweetened cocoa powder (optional); 1 teaspoon vanilla extract

Chocolate Tapioca Pudding – a delicious recipe with milk, quick-cooking tapioca, egg, white sugar, chocolate, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups milk
3 tablespoons quick-cooking tapioca
1 egg, beaten
1/2 cup white sugar
1/2 cup chopped chocolate
3 tablespoons unsweetened cocoa powder (optional)
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick Carrot Cake
Vegan Coconut Pecan Cake
Mix & Match Pudding Pie (Low Fat ! )
Ginger Raisin Cookies

Chocolate Tapioca Pudding

How did you like this recipe?

Frequently Asked Questions