Chocolate Taffy

1. 1

   Cook water, chocolate, sugar, molasses and butter together until the syrup forms a soft ball when dropped into cold water. Add vanilla and pour into a buttered pan to cool and harden.

2. 2

   When stiff, mark off in squares with a knife.

3. 3

   When cold and brittle, break off on marked squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.