Chocolate Syrup (Sugar-Free)

1. 1

   In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.

2. 2

   Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.

3. 3

   Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.

4. 4

   To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.