How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Syrup Cake?

You need 8 ingredients. The key ingredients include: 1 stick margarine, 4 eggs, 1 (16 oz.) can chocolate syrup, 1 c. sugar, and more.

Is Chocolate Syrup Cake suitable as baking & desserts?

Yes, Chocolate Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Syrup Cake Recipe

Name: Chocolate Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 4 eggs; 1 (16 oz.) can chocolate syrup; 1 c. sugar; 1 pinch salt; 1 c. cake flour; 1 tsp. baking powder; 1 tsp. vanilla

Chocolate Syrup Cake – a delicious recipe with margarine, eggs, chocolate syrup, sugar, salt, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
4 eggs
1 (16 oz.) can chocolate syrup
1 c. sugar
1 pinch salt
1 c. cake flour
1 tsp. baking powder
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Syrup Cake

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