Chocolate Syrup Cake Recipe

Name: Chocolate Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter, Divided, Softened; 1 cup Granulated Sugar; 4 whole Eggs; 1 pound Can Of Chocolate Syrup; 2 teaspoons Vanilla Extract, Divided; 1 cup All-purpose Flour; 1 teaspoon Baking Powder; 6 Tablespoons Milk; 4 teaspoons Cocoa Powder; 1 pound Confectoners Sugar; Toasted Pecans (optional)

Servings: persons

2 sticks Unsalted Butter, Divided, Softened
1 cup Granulated Sugar
4 whole Eggs
1 pound Can Of Chocolate Syrup
2 teaspoons Vanilla Extract, Divided
1 cup All-purpose Flour
1 teaspoon Baking Powder
6 Tablespoons Milk
4 teaspoons Cocoa Powder
1 pound Confectoners Sugar
Toasted Pecans (optional)

1
["Preheat oven to 350 degrees.", "With an electric mixer, cream 1 stick butter and 1 cup granulated sugar. Add eggs one at a time, mixing until thoroughly combined between each one.", "Pour in chocolate syrup and 1 tsp. of vanilla extract. Mix in flour and baking powder.", "Pour into a greased 13x9"" baking dish. I use a glass dish and use the butter wrapper to grease it. Bake for 40-45 minutes or until tester comes out clean in the center.", "For the frosting, combine 1 stick of butter, 6 tbsp. milk, 4 tsp. cocoa powder, 1 tsp. vanilla extract, and 1 lb. confectioners sugar with an electric mixer until smooth.", "Add in 1 cup toasted pecans. I toast the pecans by putting them in the oven while it is preheating. That amount of time is perfect for warm flavorful pecans.", "Frost cake while it is still warm from the oven."]

1942

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sticks Unsalted Butter, Divided, Softened, 1 cup Granulated Sugar, 4 whole Eggs, 1 pound Can Of Chocolate Syrup, and more.

Yes, Chocolate Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Syrup Cake

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