Chocolate Syrup Brownies

1. 1

   Position rack in the lower third of the oven; preheat oven to 350.

2. 2

   Butter and flour an 9-inch square baking pan; set aside.

3. 3

   In a bowl, whisk the flour, baking powder, and salt until combined.

4. 4

   In a big bowl, cream the butter and sugar using an electric mixer on medium speed.

5. 5

   Continue beating until the mixture is smooth and silky, about 3 minutes.

6. 6

   Beat in the chocolate syrup and vanilla, then the eggs, just until incorporated.

7. 7

   With a wooden spoon or rubber spatula, stir in the flour mixture just until incorporateddo not beat.

8. 8

   Pour the batter into prepared pan; spreading it gently to the corners.

9. 9

   Bake for 30 minutes, or until a pick comes out dry.

10. 10

    Set pan on a wire rack to cook for at least 30 minutes.

11. 11

    Cut the brownies into 16 squares; carefully remove them with an offset spatula.

12. 12

    Serve immediately or let cool completely before covering with plastic wrap for storage at room temperatureshould stay fresh for 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.