Chocolate Swiss Roll Recipe

Name: Chocolate Swiss Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 4 Large Eggs, Separated; 3/4 cups Sugar; 1 teaspoon Vanilla Extract; 1/4 cups Greek Yogurt; 1 cup Cake Flour; 1 teaspoon Baking Powder; 1/4 cups Cocoa Powder; 1/4 teaspoons Salt; FOR THE FILLING:; 1 cup Heavy Cream; 1/2 cups Icing Sugar; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CAKE:
4 Large Eggs, Separated
3/4 cups Sugar
1 teaspoon Vanilla Extract
1/4 cups Greek Yogurt
1 cup Cake Flour
1 teaspoon Baking Powder
1/4 cups Cocoa Powder
1/4 teaspoons Salt
FOR THE FILLING:
1 cup Heavy Cream
1/2 cups Icing Sugar
1 teaspoon Vanilla Extract

1
For the cake:
2
Preheat oven to 180u00b0C (350u00b0F or Gas 4). Grease a 10x15-inch cake roll pan, and line the base with parchment paper.
3
Using a handheld or stand mixer, beat egg yolks on high speed until thick. Gradually beat in sugar, vanilla, and yogurt. Add flour, baking powder, and cocoa powder, and mix well.
4
In a separate bowl, beat the egg whites and salt until stiff peaks form. Gently fold into the batter.
5
Pour batter into prepared pan and spread out evenly. Bake for 10-15 minutes or until a toothpick inserted in the centre comes out clean. Allow to cool in the pan for 5 minutes.
6
Invert the cake onto a tea towel dusted with icing (powdered) sugar. Gently peel off parchment paper, then roll up the cake with the tea towel, starting at a short end. Allow to cool completely on a wire rack.
7
For the filling:
8
Using a handheld or stand mixer, whip heavy cream until it starts to thicken. Add icing sugar and vanilla and whip to stiff peaks. Unroll the cake and spread the whipped cream evenly over the cake. Re-roll without the tea towel. Cover and chill for at least 1 hour. Dust with icing (powdered) sugar and serve.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 4 Large Eggs, Separated, 3/4 cups Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Chocolate Swiss Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swiss Roll

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