How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Swiss Meringue Butter Cream ?

You need 5 ingredients. The key ingredients include: 8 oz egg whites, 12 oz sugar, 1 lb cold butter, 1 cup melted dark chocolate, and more.

Is Chocolate Swiss Meringue Butter Cream suitable as baking & desserts?

Yes, Chocolate Swiss Meringue Butter Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Swiss Meringue Butter Cream ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swiss Meringue Butter Cream Recipe

Name: Chocolate Swiss Meringue Butter Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz egg whites; 12 oz sugar; 1 lb cold butter; 1 cup melted dark chocolate; 1/4 t vanilla bean paste

Chocolate Swiss Meringue Butter Cream – a delicious recipe with egg whites, sugar, cold butter, chocolate, vanilla bean paste. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz egg whites
12 oz sugar
1 lb cold butter
1 cup melted dark chocolate
1/4 t vanilla bean paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1569 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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