Bake this irresistible Chocolate Swiss Meringue Butter Cream at home. Made with egg whites, sugar, cold butter and chocolate. Easy step-by-step instruct…
This Chocolate Swiss Meringue Butter Cream relies on simple, everyday ingredients such as egg whites, sugar, cold butter and melted dark chocolate. It comes together quickly and makes 4 servings, at about 1569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Swiss Meringue Butter Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026