Chocolate Swirls Cookies

1. 1

   For the dough, in a bowl combine together flour, baking powder and sugar. Add butter and mix well; then add yogurt or sour cream. Transfer dough to refrigerator for 30 minutes.

2. 2

   For the filling just mix all ingredients.

3. 3

   Preheat oven to 180 degrees C. Line baking tray with parchment paper.

4. 4

   Divide chilled dough in half. Place each half of the dough between 2 pieces of waxed paper and roll out into thin sheet. Sprinkle with cocoa filling and roll with hands using wax paper as support to oblong roll. Cut into 0.5-1 cm thick slices and place on the baking tray. Bake for about 15-20 minutes or until done.

* Per serving · 4 servings · Values may vary.

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