Chocolate-Swirled Pumpkin Bars Recipe

Name: Chocolate-Swirled Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1-1/2 cup White Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Cloves; 1/2 teaspoons Salt; 4 Eggs; 1 can (15 Oz. Size) Pumpkin; 1 cup Coconut Oil Or Vegetable Oil; FOR THE CREAM CHEESE MIXTURE:; 3/4 cups Miniature Chocolate Chips; 8 ounces, weight Cream Cheese, Softened; 1/3 cups White Sugar; 1 Egg; 1 Tablespoon Milk

Servings: persons

2 cups All-purpose Flour
1-1/2 cup White Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Cloves
1/2 teaspoons Salt
4 Eggs
1 can (15 Oz. Size) Pumpkin
1 cup Coconut Oil Or Vegetable Oil
FOR THE CREAM CHEESE MIXTURE:
3/4 cups Miniature Chocolate Chips
8 ounces, weight Cream Cheese, Softened
1/3 cups White Sugar
1 Egg
1 Tablespoon Milk

1
Preheat oven to 350u00b0F. Line a 9x13 baking pan with tin foil, extending the foil over the edges of pan. Set aside.
2
In a large bowl, stir together flour, sugar, baking powder, baking soda, cinnamon, cloves, and salt. Add in eggs, pumpkin and coconut oil. Stir thoroughly until combined. Spread batter into prepared pan.
3
For the cream cheese mixture, start by microwaving miniature chocolate chips for 1 minute, or until melted and smooth. Remove and set aside.
4
In a medium bowl, beat cream cheese and sugar with an electric hand mixer or stand mixer with fitted paddle attachment. Beat in the egg, milk, and melted chocolate chips.
5
Spoon cream cheese mixture over pumpkin batter. Using a table knife, swirl mixture to marble. Sprinkle with extra chocolate chips, if desired.
6
Bake for 28-30 minutes, or until puffed and a toothpick inserted into the center comes out clean. Remove to a wire rack to cool completely. Cut into bars and serve immediately or refrigerate until ready to serve.

1468

kcal

Calories

102

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1-1/2 cup White Sugar, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Chocolate-Swirled Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Swirled Pumpkin Bars

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