Chocolate Swirl Divinity

1. 1

   In heavy 2-quart saucepan, stir together sugar, corn syrup, water and salt.

2. 2

   Cook over medium heat, stirring constantly, until mixture boils.

3. 3

   Cook without stirring until temperature on candy thermometer reaches 250u00b0 or until small amount of mixture dropped into very cold water forms a ball which is hard enough to hold its shape, yet elastic.

4. 4

   Remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.