Chocolate Swirl Cheesecake – a delicious recipe with chocolate chips, sugar, graham cracker crumbs, sugar, butter, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0.
2
Over hot (not boiling) water, combine chocolate chips and 1/2 cup sugar; heat until chips melt and mixture is smooth.
3
Remove from heat; set aside.
4
In a small bowl, combine graham cracker crumbs, 2 tablespoons sugar and the butter; mix well. Pat firmly into a 9-inch spring-form pan, covering bottom and 1-inch up sides; set aside.
5
In a large bowl beat cream cheese until light and creamy.
6
Gradually beat in 3/4 cup sugar.
7
Mix in sour cream and vanilla.
8
Add eggs, one at a time, beating well after each addition.
9
Divide batter in half.
10
Pour into crumb-lined pan; cover with plain batter.
11
With a knife, swirl chocolate batter through plain batter to marbelize. Bake 50 minutes, or until only a 2 to 3-inch circle in center will shake. Cool at room temperature.
12
Refrigerate until ready to serve.
1061
kcal
Calories
60
g
Fat
104
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. chocolate chips, 1/2 c. sugar, 1 1/4 c. graham cracker crumbs, 2 Tbsp. sugar, and more.
Yes, Chocolate Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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