Chocolate Swirl Cheesecake – a delicious recipe with Dessert, sugar, margarine, Chocolate, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix Crust Mix, sugar and margarine with fork in 9-inch pie plate until well blended.
2
Press firmly against side of pie plate with fingers or large spoon to shape the edge, then press remaining crumbs firmly onto bottom of pie plate with dry measuring cup.
3
Microwave chocolate and 2 Tbsp.
4
of the milk in microwavable bowl on HIGH 1-1/2 minutes or until chocolate is almost melted.
5
Stir until chocolate is completely melted.
6
Beat remaining cold milk and Filling Mix with electric mixer on low speed just until blended.
7
Beat on medium speed 3 minutes.
8
(Filling will be thick.)
9
Spoon 2 cups of the filling into crust.
10
Stir chocolate mixture into remaining filling; spoon over cheesecake.
11
Cut through batter with knife several times for marble effect.
12
Refrigerate at least 1 hour.
13
Store leftover cheesecake in refrigerator.
448
kcal
Calories
36
g
Fat
18
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert, 2 Tbsp. sugar, 5 Tbsp. margarine or butter, melted, 2 oz. BAKER'S Semi-Sweet Chocolate, and more.
Yes, Chocolate Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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