Chocolate Swirl Cheesecake

1. 1

   Heat oven to 350 degrees F.

2. 2

   Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec.

3. 3

   Stir until chocolate is completely melted.

4. 4

   Add 1 pkg.

5. 5

   cream cheese, 1/4 cup sugar and 1 egg; beat with whisk until well blended.

6. 6

   Pour into crust.

7. 7

   Beat remaining cream cheese, sugar, egg and vanilla in same bowl with whisk until well blended.

8. 8

   Spoon over chocolate batter; swirl gently with knife.

9. 9

   Bake 40 min.

10. 10

    or until center is almost set.

11. 11

    Cool.

12. 12

    Refrigerate 3 hours.

13. 13

    Let stand at room temperature 10 min.

14. 14

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.