Chocolate Swirl Cake

1. 1

   In a large bowl, combine the cake mix, pie filling, egg whites and vanilla just until moistened. Spread into a 13x9-in. baking dish coated with cooking spray; set aside.

2. 2

   In a small bowl, beat the cream cheese, sugar substitute and vanilla until smooth. Add egg whites; beat on low speed just until combined. Spread over batter; cut through batter with a knife to swirl.

3. 3

   Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean and topping is set. Cool on a wire rack. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.