Chocolate Swirl Cake Recipe

Name: Chocolate Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 175 g butter; 3/4 cup sugar; 3 eggs; 1 1/4 cups flour; 2 teaspoons baking powder; 2 tablespoons cocoa; 2 teaspoons vanilla; Chocolate and Vanilla Icing; 25 g butter; 50 g baking chocolate; 3/4 cup icing sugar, sifted; 2 tablespoons hot water; 100 g white chocolate (optional)

Servings: persons

175 g butter
3/4 cup sugar
3 eggs
1 1/4 cups flour
2 teaspoons baking powder
2 tablespoons cocoa
2 teaspoons vanilla
Chocolate and Vanilla Icing
25 g butter
50 g baking chocolate
3/4 cup icing sugar, sifted
2 tablespoons hot water
100 g white chocolate (optional)

1
Cream butter and sugar together until light and fluffy.
2
Add eggs, beating in one at a time.
3
Sift over flour and baking powder and fold into butter mixture.
4
Divide the mixture in half. Place one half in a separate bowl and mix in vanilla. Sift cocoa over other half of mixture and fold inches.
5
Place alternate tablespoon of mixture into a baking paper-lined 20cm cake tin.
6
Swirl the mixtures together with wooden skewer.
7
Bake at 180 C for 35 - 40 minutes or until cake springs back when lightly touched.
8
Cool cake a little. Turn out onto a cake rack and ice when cold.
9
Icing: Melt butter and chocolate over a low heat, stir in icing sugar.
10
Add water and mix to combine. Spread over cake when cool.
11
If you wish to decorate the cake, use a potato peeler and peel white chocolate into curls and sprinkle over icing.

1066

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 175 g butter, 3/4 cup sugar, 3 eggs, 1 1/4 cups flour, and more.

Yes, Chocolate Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Swirl Cake

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