Chocolate Supreme Granola Recipe

Name: Chocolate Supreme Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mixed nuts, chopped; ½ cup puffed brown rice cereal (no sugar added); ¼ cup puffed buckwheat cereal (no sugar added); ¼ cup puffed amaranth cereal (no sugar added); ⅔ cup oats; ½ cup corn flakes (unsweetened); ¼ cup desiccated coconut (unsweetened); 1 tablespoon ground flax seeds; 1 tablespoon honey; 100 g applesauce (unsweetened); ½ teaspoon vanilla extract; ¼ cup raisins; ½ cup dried banana pieces; ⅛ cup dried cherries; ⅛ cup peanut butter chips; ⅛ cup carob chips; ⅛ cup chocolate shavings (I used bittersweet); ⅛ cup mini chocolate chip (I used bittersweet)

Servings: persons

½ cup mixed nuts, chopped
½ cup puffed brown rice cereal (no sugar added)
¼ cup puffed buckwheat cereal (no sugar added)
¼ cup puffed amaranth cereal (no sugar added)
⅔ cup oats
½ cup corn flakes (unsweetened)
¼ cup desiccated coconut (unsweetened)
1 tablespoon ground flax seeds
1 tablespoon honey
100 g applesauce (unsweetened)
½ teaspoon vanilla extract
¼ cup raisins
½ cup dried banana pieces
⅛ cup dried cherries
⅛ cup peanut butter chips
⅛ cup carob chips
⅛ cup chocolate shavings (I used bittersweet)
⅛ cup mini chocolate chip (I used bittersweet)

1
In a big bowl combine all of the dry ingredients (nuts through flax seeds).
2
Add the honey, applesauce and vanilla extract.
3
Using your hands mix well making sure that everything is coated nicely.
4
Spread the mixture on a rimmed paper-lined baking sheet pressing it together like you would in order to make cereal bars.
5
Bake in the preheated oven at 160C/320F for 25 minutes turning the granola once after 15 minutes.
6
This may vary on your oven so keep a close look on it during the last 10 minutes in order not to burn it.
7
Remove from oven and immediately add in raisins, banana chips, cherries, pb chips, carob chips and shaved chocolate.
8
Once the chocolate has melted, stir to ensure an even chocolate coating.
9
Allow granola to cool and then break up bigger lumps and add in the mini chocolate chips.
10
Store in an airtight container in a cool and dark place.
11
It wont keep longer than a week due to the moisture content.
12
Enjoy.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup mixed nuts, chopped, ½ cup puffed brown rice cereal (no sugar added), ¼ cup puffed buckwheat cereal (no sugar added), ¼ cup puffed amaranth cereal (no sugar added), and more.

Yes, Chocolate Supreme Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Supreme Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions