Chocolate Sunrise Cookies

1. 1

   Preheat oven to 425F.

2. 2

   Strain the pineapple juice from the slices, and save.

3. 3

   Cut the pineapple slices into quarters.

4. 4

   In a large bowl, mix the flour, baking powder, sugar.

5. 5

   Add pineapple juice and egg, and mix until you get a smooth batter.

6. 6

   Slowly add the cocoa powder and corn syrup mixing through.

7. 7

   Add margarine and beat until mixed through the entire batter.

8. 8

   On a greased cookie sheet, drop mixture into balls approximately 1/2-inch apart.

9. 9

   Top each cookie with one pineapple quarter, pressing firmly into place.

10. 10

    Bake for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.