Chocolate Sunflower Seeds

1. 1

   Put the sunflower seeds in a bowl, and sprinkle the sugar and cocoa powder over them but don't mix yet.

2. 2

   Add the oil and stir with a large fork or whisk until the seeds are fully coated with the chocolate-y mixture.

3. 3

   Spread onto a cookie sheet and bake at 300F for 20-25 minutes or until desired crunchiness is reached (careful not to burn though!).

4. 4

   Let cool before storing, will keep for about 1-2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.