Chocolate Sunday Pie Recipe

Name: Chocolate Sunday Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 Oreo cookies, crushed; 1/2 c. melted butter; 1/2 gal. vanilla ice cream; 3 sq. bitter chocolate; 1/2 c. butter; salt; 1 1/3 c. sugar; 1 1/3 c. evaporated milk; 1 tsp. vanilla; 1/2 tsp. almond flavoring

Servings: persons

1
Combine cookies and melted butter and spread in an 11 x 14-inch pan.
2
Spread vanilla ice cream over cookie layer.
3
Heat chocolate and butter; remove from heat and add sugar, salt and milk; cook until thick (10 minutes).
4
Add vanilla and almond flavoring.
5
Cool and pour over ice cream.
6
Top with Cool Whip.
7
Sprinkle some cookie crumbs on top and freeze.
8
Take out 10 minutes before serving. Make the chocolate sauce first.

1241

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 Oreo cookies, crushed, 1/2 c. melted butter, 1/2 gal. vanilla ice cream, 3 sq. bitter chocolate, and more.

Yes, Chocolate Sunday Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sunday Pie

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