Chocolate Sundae Dessert

1. 1

   Combine cookie crumbs and 1/4 cup melted butter.

2. 2

   Reserve 1 cup crumbs; press rest of crumbs in bottom of 9 x 13-inch pan. Freeze.

3. 3

   Slice ice cream in 1/2-inch slices; put on crumbs and freeze until firm.

4. 4

   Melt chocolate chips and 1/2 cup margarine. Add powdered sugar and milk.

5. 5

   Cook until thick and creamy, stirring constantly.

6. 6

   Add vanilla; cool and spread over ice cream. Freeze until firm.

7. 7

   Spread whipped cream over chocolate layer and sprinkle with chopped nuts and reserved crumbs.

8. 8

   Store in freezer. Remove from freezer 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.