Chocolate Sundae Cookies Recipe

Name: Chocolate Sundae Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 2/3 c. brown sugar; 1/2 c. Crisco; 1 unbeaten egg; 1/4 c. maraschino cherry juice; 2 Tbsp. milk; 2 sq. melted unsweetened chocolate; 1/2 c. chopped walnuts; 1/4 c. chopped maraschino cherries

Servings: persons

1 1/2 c. flour
1/2 tsp. soda
1/2 tsp. salt
2/3 c. brown sugar
1/2 c. Crisco
1 unbeaten egg
1/4 c. maraschino cherry juice
2 Tbsp. milk
2 sq. melted unsweetened chocolate
1/2 c. chopped walnuts
1/4 c. chopped maraschino cherries

1
Sift together dry ingredients.
2
Set aside.
3
Cream brown sugar and Crisco, creaming well.
4
Blend in unbeaten egg.
5
Stir in half the dry ingredients.
6
All the 1/4 cup maraschino cherry juice and 2 tablespoons milk, then stir in remaining dry ingredients and mix well.
7
Blend in 2 squares melted chocolate, walnuts and maraschino cherries.
8
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
9
Bake at 350u00b0 for 12 to 15 minutes.
10
Cut large marshmallows in half.
11
Place cut side down on hot cookies.
12
Cool on rack.
13
Frost with your favorite chocolate frosting.

989

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 tsp. soda, 1/2 tsp. salt, 2/3 c. brown sugar, and more.

Yes, Chocolate Sundae Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sundae Cookies

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