Chocolate Sundae Cake

1. 1

   Prepare cake mix, using package directions.

2. 2

   Pour into greased 9 x 13-inch cake pan.

3. 3

   Bake at 350u00b0 for 35 minutes.

4. 4

   Make deep indentations in hot cake, using end of wooden spoon.

5. 5

   Warm hot fudge and caramel sauces.

6. 6

   Pour hot fudge on top of cake, then pour caramel sauce over top of cake.

7. 7

   Chill until serving time. Spread with whipped topping and sprinkle with pecans.

8. 8

   Cut into squares.

9. 9

   Yields 20 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.