Chocolate Sugar Wafers – a delicious recipe with butter, sugar, eggs, vanilla, milk, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Beat the butter with an electric mixer until creamy, then gradually add the sugar, beating until light and fluffy.
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2
Add the egg, vanilla, and milk, and beat thoroughly.
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3
Sift the dry ingredients together and add to the mixture.
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4
Blend well.
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5
Remove dough from bowl onto a floured surface.
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6
With floured hands, shape into a log about 4 inches in diameter.
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7
Wrap well and refrigerate for at least 3 hours.
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8
Preheat the oven to 350 degrees.
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9
Slice cookie dough 1/8 inch thick and place flat 2 inches apart on ungreased cookies sheet.
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10
Bake 8 to 10 minutes until centers are set.
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11
Remove from cookies sheets and cool on a wire rack.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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