Chocolate Sugar Plum Cookies – a delicious recipe with flour, Baking Powder, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Mix flour, baking powder and salt in large bowl; set aside.
3
Beat butter in separate large bowl with electric mixer on medium speed until creamy.
4
Gradually add granulated sugar, beating until light and fluffy.
5
Add eggs and vanilla; mix well.
6
Gradually add flour mixture, beating until well blended after each addition.
7
Add chocolate; mix well.
8
Roll dough to 1/8-inch thickness on lightly floured surface.
9
Cut with assorted 3-inch cookie cutters; sprinkle with colored sugar.
10
Place, 2 inches apart, on ungreased baking sheets.
11
Bake 10 to 12 min.
12
or until edges begin to brown.
13
Cool on wire racks.
14
Decorate with icing.
15
Store in loosely covered container at room temperature.
1320
kcal
Calories
67
g
Fat
152
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups flour, 1-1/2 tsp. CALUMET Baking Powder, 1/2 tsp. salt, 1 cup (2 sticks) butter or margarine, softened, and more.
Yes, Chocolate Sugar Plum Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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