Chocolate Sugar Cookies – a delicious recipe with shortening, sugar, egg, milk, vanilla, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F
2
In a large mixing bowl, cream together shortening, sugar and eggs.
3
Stir in milk and vanilla.
4
Stir in baking powder, baking soda, salt and corn syrup.
5
Stir in baking cocoa.
6
Add enough flour (a little at a time) to make dough stiff enough to roll out well.
7
On a generously floured work surface, roll out dough with a lightly floured rolling pin to 1/2-inch thickness.
8
With flour-dipped cookie cutters, cut into desired shapes.
9
Place cookies on a lightly greased cookie pan spaced two inches apart.
10
Bake for 10-12 minutes or until tops of cookies are no longer shiny, and bottoms are lightly browned.
11
Decorate with icing of your preference (if desired) and store in an air-tight container.
604
kcal
Calories
5
g
Fat
127
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup shortening (original recipe calls for lard), 1 cup sugar, 1 egg, ½ cup milk, and more.
Yes, Chocolate Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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