Chocolate-Studded Chocolate Cake With Vanilla Yogurt Frosting Recipe

Name: Chocolate-Studded Chocolate Cake With Vanilla Yogurt Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1 cup whole-wheat flour; 1/2 cup cacao powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon sea salt; 1/2 cup water; 1/2 cup sugar; 1/3 cup mashed banana; 1/4 cup butter, softened to room temperature; 1 egg, at room temperature; 2 tablespoons nut butter; For the frosting; 1 cup Greek yogurt (or any yogurt); 3 tablespoons maple syrup or honey; 1/2 cup dark chocolate chunks

Servings: persons

For the cake
1 cup whole-wheat flour
1/2 cup cacao powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
1/2 cup water
1/2 cup sugar
1/3 cup mashed banana
1/4 cup butter, softened to room temperature
1 egg, at room temperature
2 tablespoons nut butter
For the frosting
1 cup Greek yogurt (or any yogurt)
3 tablespoons maple syrup or honey
1/2 cup dark chocolate chunks

1
Preheat oven to 350 F and coat a two small cake pans with oil or butter.
2
Combine the dry ingredients in a large mixing bowl and set aside.
3
Beat together the wet ingredients using a hand-mixer and slowly pour into the dry ingredients. Stir to combine and remove any lumps of flour.
4
Pour batter into cake pans evenly and bake for 20-22 minutes, or until a toothpick comes out clean. Cool completely.
5
Slice and serve immediately and store leftovers in an airtight container in the fridge for up to one week.
6
Enjoy!

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the cake, 1 cup whole-wheat flour, 1/2 cup cacao powder, 1 teaspoon baking powder, and more.

Yes, Chocolate-Studded Chocolate Cake With Vanilla Yogurt Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Studded Chocolate Cake With Vanilla Yogurt Frosting

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