Chocolate Streusel Zucchini Cake Recipe

Name: Chocolate Streusel Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter, Softened; 1-3/4 cup White Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1/3 cups Water; 1/2 cups Buttermilk; 3-1/4 cups Flour; 1/2 teaspoons Cinnamon; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 2 cups Zucchini, Peeled, Grated; _____; FOR THE TOPPING:; 3/4 cups Brown Sugar; 3/4 cups Chopped Pecans Or Sliced Almonds; 3/4 cups Chocolate Chips

Servings: persons

FOR THE CAKE:
1/2 cups Butter, Softened
1-3/4 cup White Sugar
2 whole Eggs
1 teaspoon Vanilla
1/3 cups Water
1/2 cups Buttermilk
3-1/4 cups Flour
1/2 teaspoons Cinnamon
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
2 cups Zucchini, Peeled, Grated
_____
FOR THE TOPPING:
3/4 cups Brown Sugar
3/4 cups Chopped Pecans Or Sliced Almonds
3/4 cups Chocolate Chips

1
Preheat oven to 350 degrees F. Spray a 9x13 pan with non-stick cooking spray.
2
In a large mixing bowl, cream together butter and sugar. Add in the eggs, vanilla, water and buttermilk and mix well.
3
In a separate bowl, combine flour, cinnamon, salt, baking powder and baking soda. Stir dry ingredients into butter/sugar mixture until well combined. Fold in zucchini. Spread batter into prepared pan.
4
In a medium bowl, stir together brown sugar, nuts and chocolate chips; sprinkle over batter. Bake for 40-45 minutes or until toothpick inserted in center comes out clean.

1361

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, Softened, 1-3/4 cup White Sugar, 2 whole Eggs, and more.

Yes, Chocolate Streusel Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Streusel Zucchini Cake

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