Chocolate Streusel Brownies Recipe

Name: Chocolate Streusel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 1/4 cups confectioners' sugar; 3/4 cup cocoa powder; 1 cup butter; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; 1 egg; 2 teaspoons vanilla; 1/2 cup semi-sweet chocolate chips; 1/2 cup walnuts

Servings: persons

1 1/4 cups flour
1 1/4 cups confectioners' sugar
3/4 cup cocoa powder
1 cup butter
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
2 teaspoons vanilla
1/2 cup semi-sweet chocolate chips
1/2 cup walnuts

1
Preheat oven to 350F degrees.
2
In lg.
3
bowl mix flour, sugar, and cocoa.
4
Cut in butter until mixture resembles coarse crumbs.
5
Reserve 2 cups crumbs.
6
Press remaining crumbs in bottom of 13 by 9 inch pan.
7
Bake 15 minutes.
8
In lg.
9
bowl beat cream cheese till fluffy.
10
At med speed gradually beat in milk.
11
Add egg and vanilla; blend well.
12
Pour over crust.
13
Add choc.
14
chips and walnuts to reserved crumbs.
15
Crumble over cream cheese mixture.
16
Bake 25 minutes or until toothpick comes out clean.
17
Cool on wire rack.
18
Refrigerate.

1177

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, 1 1/4 cups confectioners' sugar, 3/4 cup cocoa powder, 1 cup butter, and more.

Yes, Chocolate Streusel Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Streusel Brownies

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