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1
In a large bowl, combine almond flour, coconut flour, cocoa powder, salt and baking soda.
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2
Set aside.
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3
In a smaller bowl, combine eggs and agave.
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4
Stir wet ingredients into dry.
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5
Batter will be wet.
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6
Using a 2 tablespoon scoop, scoop batter onto a parchment paper lined baking sheet.
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7
Bake at 350 degrees for 12-15 minutes.
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8
Then remove from the oven and cool biscuits completely and set aside.
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9
In a large bowl, whip cream, agave and vanilla together until thickened to your preferred consistency.
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10
Slice biscuits in half horizontally.
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11
Place bottom halves on a platter; top each one with a dollop of whipped cream and strawberries.
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12
Top with the remaining biscuit halves, and more whipped cream and strawberries
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13
Serve to your hungry gang!
