Chocolate Strawberry Pie

1. 1

   Using an electric mixer on medium speed, beat together chocolate chips, cream cheese, honey and vanilla until fluffy.

2. 2

   Spread mixture in crumb crust.

3. 3

   Cover and refrigerate until firm, about 1 to 2 hours.

4. 4

   Lightly press halved strawberries, cut side down, into top of cream cheese mixture after refrigeration.

5. 5

   Melt semi-sweet chocolate squares and drizzle before serving.

6. 6

   Refrigerate pie for up to 4 hours.

7. 7

   cooking time does not include chilling time.

No additional tips available.