Chocolate-Strawberry Crepes Recipe

Name: Chocolate-Strawberry Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup milk, at room temperature; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 2 tablespoons sugar; 1/8 teaspoon fine sea salt; 3 tablespoons unsalted butter, cut into 12 cubes; 1 cup strawberry jam; 1 cup mascarpone, at room temperature; 3/4 cup chocolate-hazelnut spread, such as Nutella

Servings: persons

4 large eggs
1 cup milk, at room temperature
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
2 tablespoons sugar
1/8 teaspoon fine sea salt
3 tablespoons unsalted butter, cut into 12 cubes
1 cup strawberry jam
1 cup mascarpone, at room temperature
3/4 cup chocolate-hazelnut spread, such as Nutella

1
For the crepes: Combine the eggs, milk, flour, cocoa powder, sugar and salt in a blender or bowl.
2
Blend or whisk by hand until the mixture forms a smooth batter.
3
Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat.
4
Melt 1 cube of butter in the pan.
5
Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan.
6
Cook until set, about 1 minute.
7
Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over.
8
Cook for 1 minute.
9
Repeat with the remaining batter and butter.
10
For the filling: Mix the jam and mascarpone in a small bowl until smooth.
11
Spread each crepe with 3 tablespoons of the jam mixture leaving a 1/2-inch border.
12
Fold the two opposite ends of each crepe inward and roll into a tube shape.
13
Repeat with the remaining ingredients.
14
Arrange the crepes on a platter.
15
Heat the chocolate-hazelnut spread over low heat in a small saucepan, stirring constantly, until warm.
16
Spoon over the crepes and serve.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large eggs, 1 cup milk, at room temperature, 1/2 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, and more.

Yes, Chocolate-Strawberry Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Strawberry Crepes

How did you like this recipe?

Frequently Asked Questions