Chocolate-Strawberry Crepes

1. 1

   Heat a large skillet over moderately high heat.

2. 2

   Add the butter, swirling the pan until melted.

3. 3

   Add the strawberries and cook, stirring, for 1 minute.

4. 4

   Add the sugar and cook, whisking constantly, until the mixture is foamy, 1 to 2 minutes.

5. 5

   Remove the skillet from the heat, add the strawberry liqueur and the brandy, and return the skillet to the heat, tilting the pan towards the flame to ignite.

6. 6

   (Or, off the heat, carefully ignite the pan with a match and return to the heat.)

7. 7

   Gently shake the pan back and forth, basting the strawberries, until the flame dies.

8. 8

   Add the crepes to the pan, 1 at a time, using a fork to fold each crepe into quarters.

9. 9

   After all of the crepes have been added, swirl them in the sauce to heat through and coat.

10. 10

    To serve, arrange 3 crepes on each plate and spoon strawberry sauce over the top.

11. 11

    Drizzle each serving with chocolate sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.