Chocolate Sticky Date Pudding Recipe

Name: Chocolate Sticky Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dates, seeded, chopped; 1 tsp baking soda; 6 tbsp (3/4 stick) butter, chopped; 3/4 cup granulated sugar; 2 None eggs; 1 1/4 cups self-rising flour; 1/3 cup unsweetened cocoa powder; 2/3 cup chopped pecans, toasted; None None Whipped cream, to serve; None None FOR THE BUTTERSCOTCH SAUCE; 1 cup firmly packed brown sugar; 5 tbsp butter; 1 cup heavy cream

Servings: persons

1 1/2 cups dates, seeded, chopped
1 tsp baking soda
6 tbsp (3/4 stick) butter, chopped
3/4 cup granulated sugar
2 None eggs
1 1/4 cups self-rising flour
1/3 cup unsweetened cocoa powder
2/3 cup chopped pecans, toasted
None None Whipped cream, to serve
None None FOR THE BUTTERSCOTCH SAUCE
1 cup firmly packed brown sugar
5 tbsp butter
1 cup heavy cream

1
Preheat the oven to 350u00b0F. Grease deep 9-inch round cake pan; line bottom with parchment paper.
2
Combine dates and 1 3/4 cups water in small saucepan; bring to a boil. Remove from heat. Stir in baking soda; let stand 5 mins. Blend or process date mixture until smooth.
3
Beat butter and granulated sugar in large bowl with electric mixer until light and fluffy. Beat in eggs, one at a time. Fold in combined sifted flour and cocoa powder. Stir in pecans and warm date mixture, in two batches. Pour mixture into prepared pan.
4
Bake about 1 hour. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
5
Meanwhile, for the butterscotch sauce, stir all ingredients in medium saucepan on medium heat, without boiling, until sugar is dissolved. Reduce heat to low; simmer, without stirring, 3 mins.
6
Serve pudding with hot sauce and whipped cream.

1185

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups dates, seeded, chopped, 1 tsp baking soda, 6 tbsp (3/4 stick) butter, chopped, 3/4 cup granulated sugar, and more.

Yes, Chocolate Sticky Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sticky Date Pudding

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