Chocolate Star Cookies – a delicious recipe with Shortening, Sugar, Brown Sugar, Peanut Butter, Egg, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Cream together shortening, sugar, brown sugar, and peanut butter. Add egg, milk, and vanilla. Beat well.
3
Sift together flour, baking soda, and salt. Add to the peanut butter mixture, mixing well.
4
Roll dough into small/medium-sized balls. How large you go depends on whether you want more cookie or more candy in each bite. Roll balls in a plate of extra sugar, coating entirely. Bake on an ungreased cookie sheet for 7 minutes. Remove from the oven and top each cookie with a chocolate star, pressing it in gently. Return cookies to the oven and bake for 2 to 3 more minutes.
5
(I have found that after a batch or two, I have to reduce the initial 7 minutes to 5 or 6. Keep an eye on your cookies!)
649
kcal
Calories
26
g
Fat
93
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cups Shortening, 1/2 cups Sugar, 1/2 cups Brown Sugar, 1/2 cups Peanut Butter, and more.
Yes, Chocolate Star Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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