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1
In a cold metal bowl, beat the whipping cream to the soft peak stage and add the sugar and vanilla extract slowly.
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2
As the whipping cream comes up to the hard peak stage, add the whiskey slowly.
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3
(Sample to insure taste.)
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4
In a food processor, grind 3/4 of the slivered almonds into a fine powder.
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5
Place in a bowl and set aside.
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6
(Reserve 1/4 as decoration during final assembly.)
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7
Assembly: Begin by placing one wafer on your tray.
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8
Paint the top of it with a thin layer of Hershey's sauce.
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9
Next add a teaspoon of the ground almonds and spread it evenly.
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10
Then add a teaspoon of the whipping cream mixture.
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11
Repeat this until you have 6 layers and top it with a dollop of whipping cream.
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12
Add a cherry to the top of each stack and a few whole slivered almonds.
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13
Then garnish lightly with the Decor Nonpariels.
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14
Cover the completed pan of stacks with a sheet of Glad wrap and put them into the refrigerator overnight.
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15
Note: The whipping cream will soften the wafers.
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16
You will need to serve and eat these stacks within the next two or three days.
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17
After that the cream starts to harden and they don't taste a good.
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18
ENJOY!
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19
This recipe will yield two trays of 24 stacks.
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20
Two per person will serve 12.
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21
You will need two aluminum roasting pans to hold the completed dessert.
