How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Sponge Cake?

You need 7 ingredients. The key ingredients include: 3/4 c. sifted flour, 1/3 c. unsweetened cocoa powder, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Chocolate Sponge Cake suitable as baking & desserts?

Yes, Chocolate Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sponge Cake Recipe

Name: Chocolate Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. sifted flour; 1/3 c. unsweetened cocoa powder; 2 tsp. baking powder; 1/4 tsp. salt; 5 large eggs, separated; 1 c. white sugar; 1 tsp. vanilla extract

Chocolate Sponge Cake – a delicious recipe with flour, cocoa, baking powder, salt, eggs, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sifted flour
1/3 c. unsweetened cocoa powder
2 tsp. baking powder
1/4 tsp. salt
5 large eggs, separated
1 c. white sugar
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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