Chocolate Spiders

1. 1

   Preheat oven to 325u00b0F. Melt half of the chocolate in a bowl over a pan of steaming water. In a separate bowl, cream together the sugar, vanilla extract and butter. Stir in the flour and baking powder then fold in the melted chocolate, chopped chocolate and hazelnuts.

2. 2

   Place 22 dollops of the cake mix on a lined baking tray, stick 4 lollipop sticks in each side and bake for 15-18 minutes; this may have to be done in batches. Allow to cool on a wire rack.

3. 3

   Mix the powdered sugar with 1 tbsp water until smooth, pour into a piping bag and pipe on eyes and any other decoration you choose. Use the sugar pearls to give the eyes color.

* Per serving · 4 servings · Values may vary.

No additional tips available.