How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Soy Ice Cream?

You need 8 ingredients. The key ingredients include: 125 milliliters soy milk, 300 grams soft tofu, 75 grams sugar, 75 milliliters agave syrup, and more.

Is Chocolate Soy Ice Cream suitable as baking & desserts?

Yes, Chocolate Soy Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Soy Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Soy Ice Cream Recipe

Name: Chocolate Soy Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 milliliters soy milk; 300 grams soft tofu; 75 grams sugar; 75 milliliters agave syrup; 30 milliliters vegetable oil; 45 grams sifted cocoa powder; 1 pinch salt; 1 pinch cinnamon powder

Chocolate Soy Ice Cream – a delicious recipe with soy milk, tofu, sugar, milliliters, vegetable oil, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 milliliters soy milk
300 grams soft tofu
75 grams sugar
75 milliliters agave syrup
30 milliliters vegetable oil
45 grams sifted cocoa powder
1 pinch salt
1 pinch cinnamon powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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