How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Sour Cream Nutella Banana Snack Cake With Chocolate Chips?

You need 13 ingredients. The key ingredients include: 1-1/3 cup Granulated Sugar, 1 cup Sour Cream, 4 Tablespoons Melted Butter, 2 whole Eggs, and more.

Is Chocolate Sour Cream Nutella Banana Snack Cake With Chocolate Chips suitable as baking & desserts?

Yes, Chocolate Sour Cream Nutella Banana Snack Cake With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Sour Cream Nutella Banana Snack Cake With Chocolate Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sour Cream Nutella Banana Snack Cake With

Name: Chocolate Sour Cream Nutella Banana Snack Cake With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup Granulated Sugar; 1 cup Sour Cream; 4 Tablespoons Melted Butter; 2 whole Eggs; 2 teaspoons Vanilla Extract; 4 whole Bananas, Over-ripe And Mashed; 1/4 cups Nutella; 2 Tablespoons Cocoa, Heaping; 2 cups Cake Flour, Heaping; 1/2 teaspoons Table Salt; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 cups Chocolate Chips

Bake this irresistible Chocolate Sour Cream Nutella Banana Snack Cake With Chocolate Chips at home. Made with Sugar, Sour Cream, Butter and Eggs. Easy s…

This Chocolate Sour Cream Nutella Banana Snack Cake With Chocolate Chips relies on simple, everyday ingredients such as granulated sugar, sour cream, melted butter and whole eggs. It comes together quickly and makes 4 servings, at about 833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Sour Cream Nutella Banana Snack Cake With Chocolate Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Sour Cream Nutella Banana Snack Cake With Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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