Chocolate Sour Cream Coffee Cake – a delicious recipe with butter, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. For cake, cream butter and sugar in a large bowl until fluffy. Add eggs, beating until smooth. In a medium bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to creamed mixture, blending well. Gently fold in sour cream and vanilla. Sprinkle 2 tablespoons topping in bottom of greased and floured 9-inch tube pan. Spoon half of cake batter into pan. Sprinkle 4 tablespoons topping over batter and drizzle half of glaze over topping. Spoon remaining batter into pan and sprinkle with remaining topping. Reserve remaining glaze. Bake 1 to 1 1/4 hours or until a toothpick inserted in center of cake comes out clean. Cool in pan. Transfer to a serving plate. Reheat remaining glaze and drizzle over cake.
1522
kcal
Calories
66
g
Fat
216
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 2 c. granulated sugar, 2 eggs, 2 c. all-purpose flour, and more.
Yes, Chocolate Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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