Chocolate Souffle

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   Beat together the butter and powdered sugar until well combined.

3. 3

   Add the eggs and mix well.

4. 4

   Mix in the melted chocolate.

5. 5

   Sift together the flour, cocoa powder, ground cinnamon, and a pinch of salt. Carefully whisk into the chocolate mixture.

6. 6

   Pour the batter into individual greased ramekins. Do not fill all the way to the top.

7. 7

   Bake for 6-8 minutes. The souffle should looked cooked on the outside but be jiggly when touched. The chocolate will be melted in the middle.

8. 8

   You can carefully unmold the souffles or eat directly from the ramekins while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.