Chocolate Souffle Recipe

Name: Chocolate Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tablespoons Unsalted Butter, Divided; 3 Tablespoons All-purpose Flour; 1-1/2 cup Milk; 12 ounces, weight Bittersweet Chocolate; 1/2 cups Strong Brewed Coffee; 1 teaspoon Vanilla; 1/2 cups Granulated Sugar, Divided; 5 whole Egg Yolks; 7 whole Egg Whites; 1/4 cups Confectioners Sugar, For Dusting (optional)

Servings: persons

5 Tablespoons Unsalted Butter, Divided
3 Tablespoons All-purpose Flour
1-1/2 cup Milk
12 ounces, weight Bittersweet Chocolate
1/2 cups Strong Brewed Coffee
1 teaspoon Vanilla
1/2 cups Granulated Sugar, Divided
5 whole Egg Yolks
7 whole Egg Whites
1/4 cups Confectioners Sugar, For Dusting (optional)

1
["Preheat oven to 375u00b0F.", "Melt 3 tablespoons of butter in a pot over low heat. Whisk in flour and milk and cook until thick. Add chocolate and stir constantly until melted.", "Remove from heat and add coffee, vanilla and half the sugar (1/4 cup). One at a time, add the egg yolks while whisking constantly. Use the remaining 2 tablespoons of butter to butter a 2 to 2 1/2 quart souffle or baking dish, or 6 individual ramekins.", "In a clean and dry bowl (very important or the whites will not gain volume), whisk the egg whites to soft peaks and gradually whisk in the remaining 1/4 cup of sugar and continue whisking until you achieve stiff peaks.", "Gently fold the stiffened egg whites into the chocolate mix with a spatula, and pour into the buttered baking dish(es). Bake for 35-40 minutes, or until the souffle rises a couple inches above the edge of the dish. Dust with confectioner's sugar if you are using, present to your guests for the ""Ooo!"

1224

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Tablespoons Unsalted Butter, Divided, 3 Tablespoons All-purpose Flour, 1-1/2 cup Milk, 12 ounces, weight Bittersweet Chocolate, and more.

Yes, Chocolate Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Souffle

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