Chocolate Sorbet

1. 1

   Combine all but vanilla in a saucepan.

2. 2

   Heat on medium, stirring frequently, until the mixture reaches a boil.

3. 3

   Turn off heat, and stir in vanilla.

4. 4

   Chill.

5. 5

   Freeze according to your ice cream maker's instructions.

No nutritional information available.

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