Chocolate Soil (Crumbs)

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   1. heat the sugar and water in a pan.

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   2. cut the Plain chocolate into small pellets about the size of a finger nail.

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   3. when the sugar reaches 130 degrees celsius / 266 fahrenheit.

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   note: if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour.

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   4. then take off the heat.

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   5. get a whisk, add the chocolate bits and stir with the whisk.

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   6. make sure all the sugar coats the chocolate and stir for about 2 minutes.

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   7.the mix sticks to the side of the pan don't worry.

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   8. empty out the mixture to a container.

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    9. pour hot water into the pan with the whisk and boil until the mixture starts to dissolve. it makes it easier to clean.

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    10. you can add different chocolate flavours if you like and spices.

* Per serving · 4 servings · Values may vary.